Ingredients •4 ounces strong, rich hot coffee •1 1/2 ounce Irish whiskey •2 teaspoons brown sugar •1 ounce lightly whipped double cream Preparation 1. Pour the sugar then coffee into a warm Irish coffee glass, mug, or other heat-proof glass. 2. Stir until dissolved. 3. Add the Irish whiskey and stir again. 4. Float the cream on top by pouring it over the back of a spoon. Do not stir again, instead, drink the coffee through the cream.
John Collins Ingredients •1 1/2 ounces bourbon whiskey •1 ounce lemon juice •1/2 ounce simple syrup •Club soda •Maraschino cherry for garnish •Orange slice for garnish Preparation 1. Pour the bourbon, lemon juice, and sugar syrup into a collins glass filled with ice cubes. 2. Stir thoroughly. 3. Top with club soda. 4. Garnish with a cherry and orange slice. You can also shake this drink. To do so, secure a mixing tin on top of the glass and give the mix a quick shake prior to adding the soda.
Ingredients
•1 1/2 ounces whiskey
•1 1/2 ounces fresh lemon juice
•3/4 ounce simple syrup
•Egg white (optional)
•Maraschino cherry for garnish
Preparation
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled sour glass or over ice in an old-fashioned glass.
4. Garnish with the cherry.
Ingredients
•1 sugar cube
•2-3 dashes Angostura Bitters
•2 ounces bourbon or rye whiskey
•Orange peel
•Maraschino cherry for garnish (optional)
Preparation
1. Place the sugar cube at the bottom of an old-fashioned glass.
2. Saturate the cube with bitters and muddle.
3. Fill the glass with ice cubes.
4. Add the whiskey.
5. Stir well.
6. Garnish with an orange peel.
Ingredients
•2 ounces rye whiskey, bourbon, or Canadian whisky
•1/2 ounce sweet vermouth
•2-3 dashes Angostura Bitters
•Maraschino cherry for garnish
Preparation
1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with the cherry.