Nose: Sweet, creamy and honeyed, with notes of Manuka honey, hints of dried fig and date, soft sherry and a hint of oak.
Palate: Full and rich with notes of berry fruits, and honey and butter on granary toast. More sherry, caramel and toasted almond.
Finish: Spicy, dry and sprinkled with a dusting of cocoa.
APPEARANCE: Deep amber with a cherry wood sheen.
NOSE: A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
PALATE: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
CONCLUSION: Long and lingering.
APPEARANCE: Crisp summer gold.
NOSE: Torrents of fresh fruits, apricots and nectarine flow to honeydew melon and distant hints of overripe banana. A gentle aromatic floral note balances with creamy vanilla to give a sophisticated back note to the nose.
PALATE: Wildflower honey floods over sweet sultanas and green apples. A dusting of ground almonds, vanilla and creamy toasted oak combines with a vibrant citrus twist, giving a rich, spicy depth and contrasting fresh balance.
CONCLUSION: Sweet, fresh and fragrant with balanced acidity. Lots of finesse and elegance, whilst still maintaining the lively youthful elements.
APPEARANCE: Vivid harvest gold.
NOSE: A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee.
PALATE: Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
CONCLUSION: A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens.
Nose:
A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.
Palate:
Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.
Finish:
Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.
Nose:
A very coastal beginning; sea salt with a fresh breeze, then becomes fruity; sweet cocktail cherries, blackberries and red currants. A faint and subtle note of cigar boxes and tobacco comes through.
Palate:
The fruitiness continues with rhubarb crumble, stewed apples and juicy plums. Cured ham follows with a very soft and delicate touch of peat with more coastal sea salt notes.
Finish:
Red wine tannins dominate, combined with smouldering campfire smoke and the ever present fresh fruit notes of prunes and cherries.
Nose:
Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
Palate:
Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.
Finish:
The gentle smoke lingers and lingers.
Nose:
Orchard fruit (pear) with a hint of peat, vanilla and malt.
Palate:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence.
Finish:
Sweet, with a lingering salty tingle.
Nose:
Orchard fruit (pear) with a hint of peat, vanilla and malt.
Palate:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence.
Finish:
Sweet, with a lingering salty tingle.
APPEARANCE
Straw gold
AROMA
Dried grass, peat smoke and hints of vanilla and tropical fruit.
TASTE
Citrus, Smoke, Peat, Pineapple.