Food & Hospitality World featured The 2nd Indian Wine Consumer Choice Awards conceptualized and organized by All Things Nice. The aim of IWCCA is to give Indian consumers an opportunity to judge for themselves and on behalf of other consumers the best Indian wines and brands available in the country.
Marwar Magazine features Nikhil Agarwal, sommelier and director of All Things Nice in its article about “A ‘Spirit’ed Transformation”.
Hindustan Times features the 2nd Indian Wine Consumers Choice Awards organied by All Things Nice. This competition will create an independent list of India’s finest wines judged by the very people who drink them and the results will provide wineries, hotels, restaurants & retail chains with vital consumer preferences.
Mid Day Hitlist- the guide features the 2nd Indian Wine Consumers Choice Awards organized by All Things Nice.
Mumbai Mirror features the 3rd edition of the All Things Nice Wine Week. Wine week offers a 30% discount on wines or a set menu paired with wines at select restaurants in the city.
DNA in its article A Bouquet For Your Troubles features the All Things Nice wine week conceptualized by Nikhil Agarwal.
DNA features the third edition of wine week organized by All Things Nice. All Things Nice is the platform for sophisticated experiences in luxury drink and gastronomy.
Absolute India features the return of wine week in its third edition by All Things Nice.
The aim is to bring together the consumer and brands that deserve recognition through superior events and training programs on all things nice ranging from wines, craft beers, cognacs and single malts to cheese, charcuterie, chocolates, teas, coffees and really fine cigars.
Time Out Magazine featured the third edition of Wine Week by All Things Nice. Wine week offers a 30% discount on wines or a set course menu paired with wines at select restaurants in the city.
2001 gave birth to Bombay’s Busaba Restaurant and Lounge Bar. Executive Chef and founder Nikhil Chib brings his fresh idea alive by creating one of the first South-East Asian stand-alone restaurants and lounge bars India has seen. Busaba has an intimate relationship with South-East Asian authenticity. Busaba’s creative appeal carves a niche of Asian cuisine stacked with excellent chefs from Vietnam, Thailand, Korea and Burma coupled with a chilled out lounge. In the running for 13 years, Busaba still remains a popular Restau-Bar catering to an eclectic clientele and special occassions such as birthdays, first dates and holidays. Busaba continues to hold a name in Bombay for a special dining experience. Continue reading Busaba, Colaba