Sea breeze
Ingredients
2 Parts Absolut Vodka
3 Parts Grapefruit Juice
1 Part Cranberry Juice
1 Wedge Lime
Method
Fill a chilled highball glass with ice cubes. Add all ingredients. Stir. Garnish with lime
Category Archives: Recipe
Mrs. Roberts – Glenfiddich Cocktail
Mrs. Roberts
Glenfiddich’s 55-year-old Janet Sheed Roberts Reserve is one of the most expensive scotches on the planet. While you might not be able to afford a taste of this pricey spirit, you can substitute Glenfiddich’s 12-year-old scotch and enjoy the Mrs. Roberts, a cocktail specially developed to celebrate Glenfiddich’s birthday.
2 parts Glenfiddich 12 Year Old
½ part Carpano Antica sweet vermouth
½ part pomegranate molasses
Dash of plum bitters
Shake all ingredients on ice and strain into a chilled cocktail glass. Garnish with pomegranate seeds.
The Pioneering Spirit – Glenfiddich Cocktails
The Pioneering Spirit
Whisky cocktails are experiencing a resurgence, especially single malt cocktails. For those looking to add a modern twist to more traditional Scotch cocktails, The Pioneering Spirit is sure to be a hit with its refreshing use of pear juice and agave nectar.
1 ½ parts Glenfiddich 12 Year Old
2 parts pear juice
½ part agave nectar
1 part lemon juice
Shake all ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon peel.
LA FRENCH TOUCH COCKTAIL
LA FRENCH TOUCH COCKTAIL
Ingredients
- 2 parts Martell VS / VSOP / Noblige La FRENCH TOUCH
- 2 parts Blue Curacao liqueur
- Top Tonic Water
- Ice Cubes
- Fill the glass with ice cubes, then add
- Martell Cognac and Blue Curacao liqueur, top with tonic water.
- Garnish with a slice of fresh orange.
- Lighten with UV light and feel the French Touch
Crisp Green Tea
CRISP GREEN TEA
Highlight the freshness and floral notes of Martell VS with a crisp cocktail inspired by Asia.
INGREDIENS
- 40ml Martell VS
- 15ml honey syrup
- 10ml lime juice
- 150ml green tea
Build ingredients in a hi-ball glass over cubed ice.
Ginger Spice
GINGER SPICE
An easy to make cocktail that suits relaxed occasions and nights out alike. Brings out the fruit and spice notes found in the nose and palate of Martell VS, and those of biscuit and gingerbread throughout.
INGREDIENTS
- 35ml Martell VS
- 15ml blackcurrant, pear or blackberry liqueur
- 10ml lemon juice
- Ginger beer to top
Build ingredients in a hi-ball glass over cubed ice and garnish with a lemon slice.
Blackcurrant Velvet
BLACKCURRANT VELVET
Three classic French ingredients brought together in one cocktail – cognac, red wine and cassis. A sophisticated cocktail that underlines the velvet texture, woody notes and fruit quality of VS.
INGREDIENTS
- 40ml Martell VS
- 10ml blackcurrant or blackberry liqueur
- 25ml lemon juice
- 25ml egg white
- 10ml gomme
- 25ml red wine
Shake and strain into coupette and garnish with red wine.
LIVE WITH CARACTÈRE
LIVE WITH CARACTÈRE
An after dinner cocktail full of deep, rich and satisfying flavours to complement the complex profile of Caractère.
INGREDIENTS
- 1.5 part Martell Caractère
- 1/2 part Lillet Rouge
- 1/5 part Kahlua
- 1 dash walnut bitters
Add ingredients to a cocktail mixing glass and stir with ice. Strain into a chilled cocktail glass. Zest with grapefruit peel and discard. Garnish with 3 coffee beans.
Float
FLOAT
So simple and quick to make, use your favourite good-quality soda to personalise your Martell Float perfectly to your taste.
INGREDIENTS
- 2cl Martell cognac(Martell VS or Martell VSOP Medallion)
- 10cl sparkling soft drink (soda water, ginger ale, tonic water, lemonade)
- 5 or 6 ice cubes
Place a few ice cubes in the glass and pour in the sparkling soft drink. Float the Martell cognac by placing the back of a spoon over the soft drink and slowly pouring the cognac onto the spoon.
Framboise
FRAMBOISE
Fresh and fruity, Martell Framboise offers an elegant twist on a Kir Impériale.
INGREDIENTS
- 2cl Martell cognac (Martell VS or Martell VSOP Medallion)
- 1cl raspberry liqueur
- Champagne
Pour the Martell cognac and liqueur into a champagne flute. Top up with chilled champagne.