Tasting Note– Bright yellow accompanied by streaks of green in the glass, with citrus notes and white flowers like jasmine and orange blossom showing through on the nose, complemented by a pleasant minerality and persistent finish.
Tasting note: 120 Sauvignon Blanc is bright greenish in color with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.
Tasting note: A pale, straw-coloured wine with a nose of pear and citrus. Good balance and body on the palate. The chardonnay is crisp with a full bodied ripeness, boldness and rounded mouthfeel.
Tasting note: This elegant, complex and well-crafted wine rewards with a lively bouquet of fresh apple, pear and orange blossoms. The mouth feel is rich along with bold aromas.
Tasting note: This Chardonnay opens with aromas reminiscent of homemade apple pie and poached pears. A toasted hazelnut oak influence blends gracefully and the wine finishes with great length and freshness.
Tasting note: This crisp, elegant Sauvignon Blanc shows aromas of fresh cut grass, Meyer lemon, and grapefruit. Bright, mouth-watering flavours of ripe mango, citrus zest, guava, and honeydew melon bring rich, vibrant flavours to the palate. This wine’s finish is fresh, with mineral undertones and lingering notes of lively zest.
Tasting note: Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This Chardonnay is vibrant, and medium-bodied.
Tasting note: Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.
Tasting note: A powerful wine with passion fruit, citrus and herbs on the nose. Maturation in old French oak barrels and regular battonage creates complexity and creaminess balanced with typical Marlborough acidity.
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