Category Archives: Our Blog

Aspri Spirits introduces Tito’s Handmade Vodka to India

TitosAspri Spirits introduces Tito’s Handmade Vodka to India. The vodka is produced in Austin at Texas’ oldest legal distillery and made in batches, using old fashioned pot stills. Tito’s handmade Vodka is certified as Gluten-Free by the Gluten Intolerance Group (GIG). The brand was founded by Tito Beveridge in 1992. Tito’s distills its corn mash six times and uses corn for a very specific reason, essentially because they believes corn retains some of its smoothness after distillation. Recognized as the Spirit Brand of the Year 2014 by Wine Enthusiast Magazine and Spirit Brand of the Year 2016 by Market Watch Leaders.


Make your Monsoon Mood with Tito’s Handmade Vodka

This monsoon try out some ingenious recipes to lift your spirits with Tito’s Handmade Vodka, America’s original craft vodka, that is produced in Austin, Texas using old fashioned pot stills. A distinctive vodka brand that is naturally gluten-free, makes for a perfect drinking companion to energize you on a lazy rainy day.

Try these recipes at the comfort of your home.

 Tito’s American Mule

Tito's American Mule-01

INGREDIENTS

  • 45ml Tito’s Handmade Vodka
  • 15ml freshly squeezed lime juice
  • 90ml ginger beer

 

 

 

INSTRUCTIONS 
Fill a chilled copper mug with ice.
Add Tito’s Handmade Vodka, fresh lime juice, and ginger beer.

GARNISH
Lime wedge or wheel


Tito’s Hair Of The Dog

Hair of the dog-01INGREDIENTS

  • 45ml Tito’s Handmade Vodka
  • 90ml your favourite bloody mary mix

(even better, make your own!)

 

 

INSTRUCTIONS 
Combine Tito’s Handmade Vodka, blood mary mix and ice in a cocktail shaker.
Shake well, an pour everything, including the ice, into a glass.

GARNISH
Go wild (it doesn’t make you a bad person). Try celery stalks, olives, dill pickles, pickled green beans, lemon, parsley, bacon, cheese cubes, boiled shrimp, etc.


Tito’s GreyHound

Tito's GreyHound-01

 

 

 

INGREDIENTS
• 45ml Tito’s Handmade Vodka
• 90ml grapefruit juice
 

INSTRUCTIONS
Pour Tito’s Handmade Vodka into a glass over ice and add
Grapefruit juice (we prefer fresh-squeezed).

GARNISH
Grapefruit wedge or rosemary sprig 


 Tito’s Texas Sipper

Tito's Texas Sipper-01-01INGREDIENTS
• 45ml Tito’s Handmade Vodka
• 15ml elderflower liqueur
• 45ml fresh grapefruit juice
• Soda water
 

 

INSTRUCTIONS
Combine Tito’s Handmade Vodka, elderflower liqueur, and
juice in a cocktail shaker filled with ice. Shake well and strain
over fresh ice. Top with soda water.

GARNISH
Mint sprig


About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1997, Bert “Tito” Beveridge, now a 50-something geophysicist, obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s distills its corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas and is available in Litre, 750ml, sizes. For more information, visit www.titosvodka.com

The Omar Allibhoy Dinner at Pullman New Delhi Aerocity

The Omar Allibhoy Dinner at Pullman New Delhi Aerocity
All Things Nice brought down Spanish Chef Omar Allibhoy in association with BMW Deutsche Motoren to celebrate contemporary Spanish cuisine as Omar teamed up with Executive Chef Ajay Anand of the Pullman New Delhi Aerocity to create an eight course tapas style dinner paired with a fine selection of wine and Cognac by Sommelier Nikhil Agarwal for one night only. The dinner showcased a tapas style menu paired perfectly with wine. Guests indulged in dishes that were created keeping in mind ingredients that offered clear distinct flavours of contemporary Spain. The menu included chicory endives with a blue cheese foam, a delightful combination of frisee lettuce, apple, quince jelly, walnuts and oil , thinly sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil, seafood black rice cooked with squid ink and served with alioli. The courses were paired with wines by Mythic Mountain from Argentina, Robert Giraud from France, Valdivieso from Chile, Rioja Sierra from Spain and Grover Zampa Vineyards. To end, guests will enjoyed a service of Rémy Martin VSOP Cognac with Creama Catalana. Our partners for the evening included Qatar Airways, Lucaris Crystal, Eat Stay Love, Flipsydee, Grover Zampa Vineyards, Agnetta International, Aspri Spirits Pvt Ltd and Rémy Martin.
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The Omar Allibhoy Dinner at JW Marriott Mumbai Juhu

The Omar Allibhoy Dinner at JW Marriott Mumbai Juhu
All Things Nice brought down Spanish Chef Omar Allibhoy in association with Qatar Airways to celebrate contemporary Spanish cuisine as Omar teamed up with Vishal Atreya, Executive Chef, JW Marriott Mumbai Juhu to create an eight course tapas style dinner paired with a fine selection of wine and Cognac by Sommelier Nikhil Agarwal for one night only. The dinner showcased a tapas style menu paired perfectly with wine. Guests indulged in dishes that were created keeping in mind ingredients that offered clear distinct flavours of contemporary Spain. The menu included chicory endives with a blue cheese foam, a delightful combination of frisee lettuce, apple, quince jelly, walnuts and oil , thinly sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil, seafood black rice cooked with squid ink and served with alioli. The courses were paired with wines by Mythic Mountain from Argentina, Robert Giraud from France, To end, guests will enjoyed a service of Rémy Martin VSOP Cognac with Creama Catalana. Our partners for the evening included BMW Navnit Motors Mumbai, Eat Stay Love, Flipsydee and Rémy Martin.
Image may contain: 5 people, people smiling, people standingImage may contain: 7 people, people smiling, people sitting, table and indoorImage may contain: 4 people, people sitting, table and indoorImage may contain: 6 people, people smiling, people standing and suit

Glenlivet Vertical Tasting at Shaman Motors

Glenlivet Vertical Tasting at Shaman Motors
All Things Nice hosted a Glenlivet Vertical Tasting at Shaman Motors. Sommelier Nikhil Agarwal will conducted a tasting of the Glenlivet 12 YO, 15 YO, 18 YO and 21 YO  for the group guiding guests through each whisky and getting them to share their opinion on each in addition to providing interesting facts.

Glenlivet Vertical Tasting at Shaman Motors (28) Glenlivet Vertical Tasting at Shaman Motors (20) Glenlivet Vertical Tasting at Shaman Motors (16)

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All Things Nice at SIAL China 2018

All Things Nice at SIAL China 2018
Sommelier Nikhil Agarwal conducted a seminar and tasting on discovering India’s wine styles with York Sauvignon Blanc, Grovers La Reserve Blanc, Vallonne Rose, Charosa Selections Shiraz, Sula Rasa Cabernet Sauvignon and Reveilo Late Harvest Chenin Blanc.
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Private tasting at Flavor Diaries

Private tasting at Flavor Diaries
Great fun to host a tasting and share Indian origin wines, beer and single malt for 14 of Dubai’s leading bartenders during their current tour of India on behalf of Glenfiddich at Flavour Diaries. The tasting included Sula Vineyards, Reveilo Winery, Fratelli Vineyards, Casablanca Sparkling Wine, Charosa Vineyards, Bira 91 and Paul John.
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SUBMIT dinner at Masque

SUBMIT dinner at Masque
All Things Nice brought together gastronomy and single malt whisky which we believe are art forms and paired them with other forms of art by renowned artists over a five course menu paired with single malt by Sommelier Nikhil Agarwal at Masque Artists Dalip Tahil | Lekha Washington | Parhad Goghavala | @GautamPatole | Pablo Ramirez Arnol. Single malts for the evening included Talisker, Glenkinchie, Dalwhinnie, Cragganmore, Caol Ila and Lagavulin from the Classic Malts Selection.
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Mercedes S Class sit down malt dinner

Mercedes S Class sit down malt dinner
All Things Nice hosted a single malt paired dinner at the launch of the Mercedes S Class in Mumbai. Guests enjoyed a four course dinner paired with Talisker 10 YO, Cardhu 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO and Lagavulin 16 YO.
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