Sazerac – Whisky Cocktail


•3 ounces rye whiskey
•1 sugar cube
•Peychaud's bitters to taste
•Absinthe, Herbsaint, or absinthe substitute
•Lemon twist for garnish

1. Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink.
2. In a mixing glass, soak the sugar cube with Peychaud's Bitters and muddle to crush the cube.
3. Add the rye whiskey and stir.
4. Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
5. Dump the whiskey mixture the absinthe-rinsed glass
6. Garnish with a lemon twist.


Morning Glory – Whisky Cocktail






•1 ounce rye whiskey 
•1 ounce cognac 
•1 teaspoon curacao 
•1 teaspoon simple syrup 
•1 teaspoon absinthe 
•2 dashes Angostura bitters 
•Club soda 
•Lemon twist for garnish

1. Pour the ingredients into a mixing glass filled with ice. 
2. Stir well. 
3. Strain into a chilled old-fashioned glass. 
4. Top with club soda. 
5. Twist a lemon peel over the glass and drop it into the drink

Blue Blazer – Whisky Cocktails

blue blazer








•2 ounces Scotch
•1 1/2 ounces boiling water
•Sugar for sweetening to taste
•Lemon peel for garnish

1. Pour the Scotch, water and sugar into a heat-resistant (silver-plated or pewter and tulip-shaped are recommended) mug with a handle.
2. Light the mix on fire.
3. While still ablaze, roll the mix into an identical mug and back again. Do this about 4-5 times.
4. Pour the mix into another heat resistant cup with a lemon peel, then put one of the mugs over the top to extinguish the flames before drinking.