Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
Appearance: Balblair 2003 is golden amber in appearance.
Aroma: On the nose there are the signature Balblair aromas: floral and fragrant punctuated with citrus fruits, apricots and honey.
Palate: On the palate it is full bodied, with notes of oranges, lemon, honey and spice.
Finish: The long lasting finish is sweet yet spicy; a superbly well-balanced dram.
Nose: Dry Citrus, Raisin, Light Vanilla, Spice.
Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey.
Finish: Crisp with notes of Spice and a hint of Cinnamon Apple.
Big on citrus and spices, Oaky, rich peat, coffee, dark chocolate. with a long, spiced, marmalade sweet finish
Rich, fruity plums dried orange peel with toffee and a thread of smoke behind make it full , pleasant & smooth.
Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance. Full bodied with smooth tannins.
An initial burst of brine leads onto warming toffee apples and hazelnuts. This is followed by dates, chocolate orange and spiced tea cake.
Matured in a combination of bourbon and sherry casks, it is well balanced from the first sip through to a full, rich finish with hints of vanilla & malt.