Ingredients
•3 ounces rye whiskey
•1 sugar cube
•Peychaud's bitters to taste
•Absinthe, Herbsaint, or absinthe substitute
•Lemon twist for garnish
Preparation
1. Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink.
2. In a mixing glass, soak the sugar cube with Peychaud's Bitters and muddle to crush the cube.
3. Add the rye whiskey and stir.
4. Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
5. Dump the whiskey mixture the absinthe-rinsed glass
6. Garnish with a lemon twist.
Ingredients
•1 1/2 ounces Scotch
•3/4 ounce sweet vermouth
•Angostura bitters to taste
•Maraschino cherry for garnish
Preparation
•Pour the ingredients into a mixing glass with ice.
• Stir well.
• Strain into a chilled cocktail glass.
•Garnish with a cherry.
Ingredients
•2 ounces Scotch whisky
•3/4 ounce sweet vermouth
•Dash of orange bitters
•Dash of absinthe
Preparation
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Stir well.
3. Strain into a chilled cocktail glass.
Ingredients
•1 ounce rye whiskey
•1 ounce cognac
•1 teaspoon curacao
•1 teaspoon simple syrup
•1 teaspoon absinthe
•2 dashes Angostura bitters
•Club soda
•Lemon twist for garnish
Preparation
1. Pour the ingredients into a mixing glass filled with ice.
2. Stir well.
3. Strain into a chilled old-fashioned glass.
4. Top with club soda.
5. Twist a lemon peel over the glass and drop it into the drink
Ingredients
•2 1/2 ounces bourbon whiskey
•1 ounce sweet vermouth
•Splash Benedictine
•Splash maraschino liqueur
•Lemon twist for garnish
Preparation
1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with the lemon twist.
Ingredients
•2 ounces Scotch
•1 1/2 ounces boiling water
•Sugar for sweetening to taste
•Lemon peel for garnish
Preparation
1. Pour the Scotch, water and sugar into a heat-resistant (silver-plated or pewter and tulip-shaped are recommended) mug with a handle.
2. Light the mix on fire.
3. While still ablaze, roll the mix into an identical mug and back again. Do this about 4-5 times.
4. Pour the mix into another heat resistant cup with a lemon peel, then put one of the mugs over the top to extinguish the flames before drinking.
Ingredients
•3/4 ounce Scotch whisky
•3/4 ounce cherry brandy
•3/4 ounce sweet vermouth
•3/4 ounce orange juice
•Orange slice for garnish
Preparation
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with an orange slice.
Ingredients
•1 1/2 ounces rye whiskey
•3/4 ounce dry vermouth
•3/4 ounce pineapple juice
Preparation
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
The platform for knowledge, networking and indulgent experiences for wine, luxury spirits and gourmet food aficionados. www.allthingsnice.in
