Nikhil, Director and sommelier of All Things Nice interviews brand ambassador of Penfolds, Simon Cant for Upper Crust magazine.
All posts by All Things Nice
Sangria and its evolution
Extract of the article by Nikhil Agarwal in Sunday-Midday | Sangria Story
1) Share the history of sangria. Classically, what were the ingredients used? Any back story of how it became popular?
The Romans planted vines in Spain for making wine. Red wine was used to make Sangria originally along with fruits, spices and brandy. Two probable reasons it became popular, at that time water was not safe to drink and wine was drunk since it had alcohol in it to keep diseases at bay. This way of drinking wine was cooling and refreshing and became popular in the hot Spanish summers. Tourist coming into Spain or Portugal for that matter flocked to drink Sangrias and took the concept back to their own countries where they became quickly popular as well.
2) What is the process of making sangria? Please answer in detail, how the fruits are fermented any particular sizes?
To start with, put together a good red or white wine, fresh fruits depending on what sangria recipe your following, fruit juice and brandy for making a good Sangria. The better the ingredients the better the sangria. I’m not saying buy an expensive bottle of wine, just a wine that you would not mind drinking on its own. Also keep the mix together in a bowl or jar for sometime to allow the flavors of all the ingredients to come together. Keep in a fridge to make it cool. Use sugar or simple syrup, or juice concentrate ( from Monin for example) as per desired sweetness or flavour. Try sparkling wine to top of the mix in the glass to give it a little zest if you like.
3) What wine goes best with what fruits-ingredients?
Wines like Chenin Blanc, Riesling or Viognier that have either very tropical fruit or floral notes go with the fruits used to make Sangria. In reds try medium bodied wines from grape varieties like Merlot and of course Tempranillo. Don’t use wines with too much oak or any oak at all.
4) Can you tell me a little about the red and white wines which are favorable for making sangria? You mentioned brandies too right?
Some people believe that the quality of wine is not important as so many other ingredients are used. But for a good tasting Sangria one must use a wine that tastes good on its own. Fruitier styled wines whether red or white work well.
5) What type of food is enjoyed with sangria?
Sangria is not a serious drink for food pairing. Enjoy it own its own or with appetizers and forget about the pairing bit.
6) Did sangria earlier meant to be a ladies’ drink?
No I don’t think so. It’s only in our whisky soaked Indian minds that we think lighter style alcohol beverages are for the ladies.
7) Discuss the contemporary flavours used today? Some restaurants have peach and blue berry sangria… Comment on the popularity of sangria’s.
Sangria is becoming extremely popular in India. Pali Village Cafe in Bandra put in on the map and other restaurants have fabulous promotions working towards getting people to drink Sangria. Each restaurant or bar has their own version and the forward thinking ones are experimenting with new styles as well. It’s hot here in India so I’m not surprised that Sangria has taken off, plus its also a starting point for some people on their journey to drinking wine which itself is getting very popular.
New Drinks That Have Become Associated With Certain Social Situations
An extract of the article written by Nikhil Agarwal in Vogue Food & Drink Guide.
1. Why do you think patrons are preferring flavored mojitos over regular mojitos?
Because woman today are looking for something new and are constantly experimenting to find the the next new thing that they like.
2. Could you give me 3-4 examples of such a change in drinking preferences?
I think wine is becoming extremely popular these days, specially when it comes to lunches whether done socially or for work. There is also a cocktail revolution going on and I see women looking to try new powerful cocktails on a night out with the girls. At the same time I see a serious fondness for whisky and single malts on nights out with the girls or in general.
3. What do you think are the new Sangria and Martini?
– New Sangria – Sangria’s are relatively new to India on a larger scale and do really well at Sunday Bunch or sun downers but I think Prosecco or well made Indian sparkling wine is going to be a trend in the future for Sunday brunch.
– New Martini – A glass or two of wine is certainly the new trend for working lunch, drinks with colleagues
By Nikhil Agarwal Director & Sommelier, All Things NiceBeyond The Bar by Grey Goose at Asilo
A couple of All Things Nice members and us went to Asilo a few nights ago on invitation from Asilo’s Sanam Sippy and Grey Goose. We were there to taste cocktails prepared by internationally renowned bartender Ondrej Pospichal for Grey Goose’s Beyond The Bar programme and to indulge in Asilo’s ambience and food. Situated on the top of the Palladium hotel, Asilo is Bombay’s highest bar and is truly spectacular.
Any night with a seven drink minimum on the itinerary is destined to be a fun night. Ondrej went on to present his ‘Signature Seven’, a series of seven cocktails made especially with Grey Goose, inspired by spices available at local markets. One of the cocktails was named after the capital city, ‘New Dilli’, inspired by the DilliHaat souk where different flavors of India blend in. Nope, no drink named after Bombay but we forgive him.
Programmes such as Beyond The Bar are super because it gives bartenders in India training to be creative with cocktails and flavors which are different from the usual concoctions some of which we are getting tired off.
Folks I could go on about the drinks and food but you’ve got to go to Asilo for yourself and soak it all in, my personal favourite was the New Dilli and the Martini (my 8th drink, on my 9th I attained what I call “The Wisdom”) that Ondrej made specially for me. You can try making them on your own if you like, see below for how…Happy Drinking….
Nikhil – All Things Nice.
Signature Cocktail recipes:
- NEW DILLI
- 50 ml Grey Goose Vodka
- 5 cm stalk Fresh Dill
- 25 ml Apple Juice
- 25 ml Fresh Celery Juice
- 15 ml Fresh Lemon Juice
- 15 ml Sugar Syrup
- 2 dashes Celery Bitters
- Method Shaken/ Straight
- Glass Martini glass
Inspired by the DilliHaat souk where different flavors of India blend in. the same way, this cocktail will take your senses on a journey where popular flavors of India like fresh dill, celery, fennel seeds will add distinct native flavor.
- L’APERTIF
- 35ml Grey Goose Vodka
- 15ml Lillet Blanc/Martini Dry
- 2dashes Green Chartreuse
- 25ml Bombay Sapphire Gin
- Method Stirred/ Straight
- Glass Martini Glass
A French based pre-dinner cocktail inspired by the liking of James Bond. Infused with the strong and aromatic tonkabean which adds a hint of sweetness on the palate and leaves a refreshing sensation.
- WELCOME PUNCH
- 50ml Grey Goose Vodka
- 15ml Campari
- 35ml Homemade sage & white wine syrup
- 30ml Pineapple Juice
- 25ml Fresh Lemon juice
- Top up Sparkling wine / Soda / Tonic water
- Method Straight/ Big blocks of ice
- Glass Tea cup / wine glass
A cocktail which defines your personality by the choice you make between sparkling wine, tonic water or soda. Instilled with fresh sage, softened in white wine it complements the bitterness of Campari and silkiness of Grey Goose vodka.
- SENSE OF GOOSE
- 40ml Grey Goose Vodka
- 1 big slice Fresh ginger
- 10ml Tequila Blanco
- 15ml Honey water
- 20ml Lemon Juice
- 6 pieces Green cardamom
- 25ml Mozart Black (or Crème de Cacao Dark)
- Method Shaken / crushed ice
- Glass Rock Glass
Every ingredient in this cocktail gives your sense of taste of taste an imaginative run. A heartfelt blend of Grey Goose, tequila, honey water and green cardamomwhich is not so sharp on the palate but surprisingly sweet in the end.
- WORLDWIDE SWEET
- 4ml Black pepper infused Grey Goose L’Orange vodka
- 30ml Crème de Peche (Peach Liqueur)
- 30ml Coffee liqueur
- 10ml Sugar syrup
- 2tsp Cocoa powder
- 1 pinch Sea salt
- Method Shaken / cubes
- Glass Rock glass
The world at your table. This cocktail brings together different varieties of chocolates from around the world. With a hint of peach and coffee flavor, you are sure to experience the finesse across your palate.
- HINT OF GREEN
- 40ml Grey Goose Le Citron vodka
- 30ml Homemade pineapple-coriander syrup
- 20ml Fresh lemon juice
- Top up Sparkling wine
- Method Shaken/ straight
- Glass Champagne glass
The name says it all. A refreshing mix of cocktail made with pineapple-coriander syrup, lemon juice and some freshly picked coriander leaves to garnish it. Very sophisticated welcome drink to suit any occasion and time of the day.
- LORD OF THE DOGTOWN
- 40ml Grey Goose vodka
- 20ml Agave water
- 25ml White Grapefruit Juice
- Top up Sparkling wine
- Method Shaken
- Glass Champagne Glass
A signature blend of five hand-picked spices (cinnamon, stevia, peppermint, grapefruit & black tea) is combined with the exotic flavor of Assam tea. Infused with Grey Goose vodka, this concoction is mixed with Agave and white grapefruit which makes it the best seller cocktail.
Opium Den, Trident Nariman Point
A favorite watering hole of locals and expatriates alike, Opium Den is an ideal getaway for comforting afternoons or fun filled evenings with pours of signature martinis, daiquiris, classic cocktails and a premium selection of wines and spirits.
30% off on Indian & International wines
Note: Opium Den is only offering their wine list at 30% off, for set course meals you could visit India Jones or Vetro at the same hotel.
WINES BY THE GLASS
CHAMPAGNE AND SPARKLING WINE
SULA BRUT, NASHIK, MAHARASHTRA, INDIA
BRUT, CHANDON
SPECIAL CUVÉE, BOLLINGER
WHITE WINE
2011 SAUVIGNON BLANC, SULA VINEYARDS, NASHIK, MAHARASHTRA, INDIA
2013 CHARDONNAY, FRATELLI, SOLAPUR, MAHARASHTRA, INDIA
2009 CHARDONNAY, RUPERT ROTHSCHILD, SOUTH AFRICA
2011 MOUTON CADET BLANC, BARON PHILIPPE DE ROTHSCHILD, BORDEAUX AC
RED WINE
2010 MERLOT-MALBEC SATORI, SULA VINEYARDS, NASHIK, MAHARASHTRA, INDIA
2011 SANGIOVESE, FRATELLI, SOLAPUR, MAHARASHTRA, INDIA
2011 SANGIOVESE PATER, MARCHESI DE’ FRESCOBALDI, TUSCANY IGT
2011 MOUTON CADET, BORDEAUX, FRANCE
2010 ESCUDO ROJO, BARON PHILIPPE DE ROTHSCHILD, MAIPO VALLEY, CHILE
SAKÉ
KADEN TEZUKURI, MASUMI 15%
PREMIUM GINJO SAKÉ,.FRESH AND LIVELYFRAGRANCE, SOFT, SMOOTH MOUTH FEEL WITH A DRY AND CLEAN FINISH
KARAKUCHI KIPPON, MASUMI
KIPPUKU KINJU, MASUMI
TOKUSEN, MASUMI 15%
OFF-DRY, LIGHT BODIED AND EASY-GOING. BEST SERVED WARM
OKUDEN KANZUKURI JUNMAI
WINES BY THE BOTTLE
CHAMPAGNE
SPECIAL CUVÉE, BOLLINGER
BRUT ROYAL, POMMERY
BRUT IMPERIAL, MOËT AND CHANDON
MOËT & CHANDON BRUT IMPERIAL ROSE
1996 DOM PERIGNON, MOÊT & CHANDON
SPARKLING WINES
SULA BRUT, NASHIK, MAHARASHTRA, INDIA
BRUT, CHANDON
OLD WORLD WHITES
ITALY
2012 PINOT GRIGIO ‘DANZANTE’, VENEZIE, IGT
2012 ROERO ARNEIS, MARCHESI DI BAROLO, ROERO ARNEIS DOC
2010 SAUVIGNON BLANC, LIVIO FELLUGA, COLLI ORIENTALI DOC
FRANCE
2011 MOUTON CADET BLANC, BARON PHILIPPE DE ROTHSCHILD, BORDEAUX AC
2012 CHABLIS, LOUIS JADOT, CHABLIS AC
2010 POUILLY FUISSE, LOUIS JADOT, FRANCE
2008 MEURSAULT, LOUIS JADOT, COTE DE BEAUNE AC
SPAIN
2013 VINA ESMERALDA, MIGUEL TORRES, PENEDES, SPAIN
2008 CHARDONNAY MILMANDA SINGLE VINEYARD, TORRES, DO
OLD WORLD REDS
ITALY
2010 SANGIOVESE PATER, MARCHESI DE’ FRESCOBALDI, TUSCANY, IGT, ITALY
2012 BARDOLINO, ALLEGRINI, CORTE GIARA, DOC, ITALY
2012 COL DI SASSO, CASTELLO BANFI, TUSCANY, IGT, ITALY
2011 BARBERA D’ALBA, ‘RUVIE’, MARCHESI DI BAROLO, BARBERA D’ALBA DOC
2012 DOLCETTO D’ALBA, MARCHESI DI BAROLO, DOLCETTO D’ALBA DOC, ITALY
2012 VALPOLICELLA CLASSICO, ALLEGRINI, VALPOLICELLA CLASSICO DOC, ITALY
2011 LE VOLTE DELL ORNELLAIA, TOSCANA IGT
2010 CA’MARCANDA PROMIS, GAJA, TUSCANY, IGT, ITALY
2010 BARBARESCO, MARCHESI DI BAROLO, BARBARESCO, DOCG, ITALY
2011 SITO MORESCO, GAJA, ROSSO, LANGHE, PIEDMONT, ITALY
FRANCE
2011 MOUTON CADET ROUGE, BARON PHILIPPE DE ROTHSCHILD, BORDEAUX AC
2010 BOURGOGNE, PINOT NOIR, LOUIS JADOT. FRANCE
2007 CORTON GRAND CRU, LOUIS JADOT, COTE DE BEAUNE AC
SPAIN
2010 CABERNET SAUVIGNON, GRAN CORONAS, TORRES, DO
2009 CABERNET SAUVIGNON, MAS LA PLANA, TORRES, DO
NEW WORLD WHITES
SAUVIGNON BLANC
2013 SAUVIGNON BLANC, SULA VINEYARDS, NASHIK, MAHARASHTRA, INDIA
2011 SAUVIGNON BLANC, THE BROKEN FISH PLATE
2013 SAUVIGNON BLANC, VILLA MARIA, MALBOROUGH
2012 SAUVIGNON BLANC ‘LA ISLA’, TARAPACA, LEYDA VALLEY DO, CHILE
SAUVIGNON BLANC, CLOUDY BAY
CHARDONNAY
2013 CHARDONNAY, FRATELLI, SOLAPUR, MAHARASHTRA, INDIA
2012 THE OLIVE GROVE CHARDONNAY, D’ARENBERG, MCLAREN VALE, AUSTRALIA
2012 CHARDONNAY VINTNER’S RESERVE, KENDALL JACKSON, CALIFORNIA, USA
2012 CHARDONNAY, BENZIGER, CALIFORNIA, USA
2009 CHARDONNAY, RUPERT & ROTHSCHILD, VIGNERONS, BARONESS NADINE, SOUTH AFRICA
2013 CHARDONNAY, CHINKARA, VICTORIA, AUSTRALIA
2010 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, USA
PINOT GRIGIO
2012 PINOT GRIS, ERATH, OREGON, USA
CHENIN BLANC
2013 CHENIN BLANC, SULA VINEYARDS, NASHIK, MAHARASHTRA, INDIA
NEW WORLD REDS
SHIRAZ
2010 SHIRAZ DINDORI RESERVE, SULA VINEYARDS, NASHIK, MAHARASHTRA, INDIA
MERLOT AND ZINFANDEL
MERLOT-MALBEC SATORI, SULA VINEYARDS, NASHIK, MAHARASHTRA, INDIA
2008 ZINFANDEL, ST FRANCIS, SONOMA COUNTY, USA
CABERNET SAUVIGNON AND CABERNET BLENDS
2011 CABERNET SAUVIGNON-SHIRAZ, ‘LA RÉSERVE’, GROVER VINEYARDS, NANDI HILLS, KARNATAKA, INDIA
2011 CABERNET SAUVIGNON-MERLOT, VIGNERONS ‘CLASSIQUE’, RUPERT & ROTHSCHILD, PAARL, SOUTH AFRICA
2010 ESCUDO ROJO, BARON PHILIPPE DE ROTHSCHILD, MAIPO VALLEY, CHILE
2004 CABERNET SAUVIGNON, STAGS LEAP WINERY, CALIFORNIA, U.S.A
PINOT NOIR
2001 PINOT NOIR, VINTNER’S RESERVE, KENDALL JACKSON, CALIFORNIA, USA
2008 PINOT NOIR, BENZIGER, CALIFORNIA, USA
2010 PINOT NOIR, PAVILION, CHINKARA, VICTORIA, AUSTRALIA
Wines are subject to availability
Address: Opium Den, Lobby Level, Trident, Nariman Point, Mumbai
Website: www.tridenthotels.com
India Jones, Trident Nariman Point
India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 – Asia’s first authoritative and independent guide to the region’s finest restaurants. A Teppenyaki meal here with chef John Mark at the helm, is a culinary delight and a regaling performance that you are sure to enjoy.
Devour our Chef’s special menu with 3-4 courses paired with wines
NOTE : India Jones is only offering a set course meal paired with wines, for 30% off on wines please visit Opium Den at the same hotel.
Set Course Menu – Price: Rs. 3500 all inclusive
Vegetarian
First Course: APPETIZER
Som tom salad
Or
Thai style’ Pomello salad, mildly spiced with a dressing of chili, tamarind and palm jaggery
Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’
Second Course: MAINS
Stir fried vegetables in black bean sauce
Or
Stir fried asparagus, lotus stem and water chestnut in a light garlic sauce
(All main courses are served with vegetable fried rice and Chinese greens)
Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’
Third Course: DESSERT
Assiette of Tab tim Krob and apple pie ice cream
Non – Vegetarian
First Course: APPETIZER
Malaysian chicken satay
Or
Salt and pepper style prawn
Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’
Second Course: MAINS
Wok tossed chicken with spring onions and soya
Or
Steamed fish in Laksa sauce
(All main courses are served with vegetable fried rice and Chinese greens)
Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’
Third Course: DESSERT
Assiette of Tab tim Krob and apple pie ice cream
Address: India Jones, Trident Nariman Point, Mumbai – 400021.
Vetro – The Oberoi Mumbai, Nariman Point
Vetro presents the best of authentic Italian cuisine. The menu at Vetro focuses on light and delicate food for corporate guests and also provides the perfect setting for social afternoons. Guests can choose from a wide selection of Italian classics, hearty soups, home-made pastas, risottos, seafood and meats.
Devour our Chef’s special menu with 3-4 courses paired with wines
NOTE : Vetro is only offering a set course meal paired with wines, for 30% off on wines please visit Opium Den at the same hotel.
Set Course Menu – Price: Rs. 2750 all inclusive
Set Menu Wines
Santa Digna Sauvignon Blanc, Chile & Pegus Bardolino, Italy
First Course: APPETIZER (Choice of 1)
Tomatoes and buffalo mozzarella (V)
basil, arugula, extra virgin olive oil
Minestrone (V)
chilli oil, basil pesto, quadrucci pasta
Second Course: MAINS (Choice of 1)
Truffle filled gnocchi (V)
buttered baby vegetables
Asparagus risotto (V)
pine nuts, pecorino sauce
Aubergine “alla Parmigiana” (V)
buffalo mozzarella, basil oil, tomato sauce
Seafood risotto
prawns, squid, octopus, calamari
Pan seared bekti
eggplant, zucchini and pepper caponata, morels
Slow roasted chicken
confit potatoes, honey crystals, caramel sauce
Third Course: DESSERT (Choice of 1)
Tiramisu
raspberry sorbet
Gorgonzola cheesecake
red wine poached pears, red wine and cinnamon ice cream
Address: Vetro, lobby level, The Oberoi, Mumbai
Website: www.oberoihotels.com
Out of the Blue, Bandra | Powai
Set in an ambience of muted lighting, soft music and intimate seating, Out of the Blue offers a sheer delight with an authentic menu carved with creative twists. Famous for Gourmet Sizzlers, Trademark Fondues, BBQ’s, Pastas and Risotto’s, the restaurant servers food with a flavor of fun, entertainment & unforgettable memories. If you are looking to treat your taste buds like never before the team at Out of the Blue simply awaits your presence, in order to be able to offer a memorable meal experience.
30% off on Indian & International wines Or Devour our Chef’s special menu with 3-4 courses paired with wines
Set Course Menu – Price: Rs. 1950 all inclusive
First Course (Choice of one)
Spinach Feta Tangerine Salad
Spinach, chilled rocket, caramelized walnuts, orange segments topped with feta crumble in a tangerine drizzle
Wine: Reveilo Grillo
7 Layer Dip
Seven layered dip served with lavash and pita
Wine: Zampa Soiree Brut
Duos of Charcoal Grilled Chicken
Hummus and Cajun marinated chicken charcoal grilled
Wine: York Cabernet Sauvignon
Spinach And Feta Spanakopitta
A delicious, golden crisp,light baked Greek phyllo pastry filled with spinach and feta cheese with garlic aioli
Wine: Grovers Sauvignon Blanc
Mezze Platter
Lebanese dips Baba ghanoush, labneh, hummus with falafel served with lavash and pita bread
Wine: York Chenin Blanc
Second Course (Choice of one)
Pasta With Tomato Confit
Refreshing, light, flavourful slow cooked tomatoes with pasta and parmesan cheese
Wine: MAN Family Warrelwind Sauvignon Blanc
The Ultimate Spaghetti Carbonara
Classic, creamy parmesan sauce with bacon, green peas and cracked black pepper topped with fried egg
Wine: MAN Family Skaapvelkd Ou Kalant Cabernet Sauvignon
Chicken Cooked Under A Brick
Crispy and succulent chicken thigh with balsamic rosemary glaze. Served as Sizzler or plated main course
Wine: Grovers La Reserve
Iron Skillet Cajun Blackened Basa
Iron skillet lends its unique flavour. Accompanied with olive tapenade and vegetable fondant. Served as sizzler or plated
Wine: Grovers Sauvignon Blanc
Duck Confit
Slow cooked duck ,green peppers and beer jus, hand pressed garlic potatoes, butter tossed pok choy, braised red cabbage and mushroom pilaf. Served as sizzler or plated main course
Wine: York Cabernet Sauvignon
Cottage Cheese Mustard BBQ
Grilled cottage cheese, fresh mustard bbq sauce, cheddar mash, grilled vegetable and rice. Served as sizzler or plated
Wine: Yellow Tail Shiraz
Cottage Cheese Mascarpone Polenta
Grilled cottage cheese, romesco sauce, mascarpone polenta, mushroom confit pilaf and grilled vegetable. Served as sizzler or plated
Wine: Niel Joubert Chardonnay
Third Course (Choice of one)
Banoffee
A combination of banana & toffee. Topped with whipped cream& chocolate sauce
Wine: Late Harvest Chenin Blanc
Molten Chocolate Cake
A warm chocolate cake with fudge filling topped with ice cream & chocolate sauce
Wine: Late Harvest Chenin Blanc
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
Champagne & Sparkling & Dessert Wine
Zampa Brut- India
Zampa Soiree Brut Rose
Luna Argenta Prosecco- Italy
Philippe Gonet, Blanc de Blanc , Brut
Late Harvest Chenin Blanc Pint-India
White Wine – Light Fruity Whites
Grover’s Art Collection Viognier (pronounce vee-ohn-yay)
Out of The Blue Chenin Blanc-India
York Chenin Blanc- India
Selbach Riesling Incline, Germany
Ricossa Gavi DOCG- Italian
Neethlingshof Estate, Gewürztraminers-South Africa
St. Urbans-Hof, QbA, Riesling-Germany
Medium, Fruity Whites
Reveilo Grillo- India
Grover’s Sauvignon Blanc – Bronze Medal Hong Kong International Wine Challenge
MAN Family, Warrelwind Sauvignon Blanc- South Africa
Maipo Valley,Santa Rita 120 Sauvignon Blanc -Chile
Saint Cosme, Little James’ Basket Press,White-France
Allan Scott Single Vineyard Moorlands Sauvignon Blanc-NewZealand
Full, Dry Whites
Reveilo Chardonnay-India
Reveilo Chardonnay Reserve- India
Niel Joubert Chardonnay-South Africa
Yellow Tail Chardonnay-Australia
Rose Wine
Out Of The Blue Rose-India
Zampa Rose-India
Yellow Tail Rose
Red Wine -Light Fruity Reds- Spicy, Peppery Warming Red
Grover’s Sante Shiraz- India
Out of The Blue Syrah- India
Emilia Romagna, Sangiovese Rubicone Soledoro-Italy
MAN Family Skaapvelkd Shiraz- South Africa
Grover’s Art Collection Shiraz
Reveilo Sangiovese- India
MAN Family, Bosstok Pinotage-South Africa
Yellow Tail Shiraz-Australia
Marlborough,Saint Clair, Pinot Noir-New Zealand
Patz & Hall, Pinot Noir-California
Medium, Smooth Reds- Juicy, Fruit led
Reveilo Merlot- India
Yellow Tail Merlot- Australia
Santa Rita 120 Cabernet Sauvignon-Chile
Paula Malbec- Argentina
York Cabernet Sauvignon- India
MAN Family Ou Kalant Cabernet Sauvignon-South Africa
Saint Cosme, Little James’Basket Press, Red-France
Bibi Graetz, Casamatta, Rosso-Italy
Full, Tannic Reds- Oaked, Intense,Concentrated
Zampa Grand Chêne
Reserve-India
Rioja, Roda Sela- Spain
Grover’s La Reserve-India- Best New World Wine-Decanter Magazine
Ricossa Barolo DOCG- Italy
Wine Cocktails
Bellini – Vodka, peach syrup, orange juice and
sparkling wine
Arctic Kiss – Vodka, sparkling wine
Sangria Red – Red wine, triple sec and mixed fresh
fruits
Pomegranate Mimosa – Pomegranate juice & sparkling wine
Sangria White – White wine, triple sec and mixed fresh
fruits
Sangria Rose – Rose Wine, triple sec and mixed fresh
fruits
Mimosa – Orange juice and sparkling wine
Wines are subject to availabilty
Address:
Khar : 14, Union Park, Khar West, Off Carter Road, Mumbai – 400052.
Powai : 1st Floor Haiko Place Central Avenue, Hiranandani Gardens, Powai, Mumbai – 400076
Website: www.outoftheblue.co.in
Nico Bombay, Fort
Specialising in authentic wood-fired oven Napolitano gourmet flat breads and eastern and western Mediterranean inspired Mezzes, Modern European Mains that include classics such as a Spaghetti Vongole and Confit Duck Leg the menu will be seasonal, local and organic where possible and certified, endeavouring to incorporate the farm to table concept.
30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines
Set Course Menu – Price: Rs. 1500 all inclusive
First Course: MEZZE / SALAD (Choice of 1)
Caramalised Onion, Fresh Goat Cheese, Puff Pastry
Wine: Grovers Viogner
Pickled Artichoke and Rucola with Pomegranate, Balsamic Dressing
Wine: Grovers Viogner
Second Course: MAINS (Choice of 1)
Spaghetti with Wild Mushroom
Wine: Sula Reisling
Spaghetti Vongole
Wine: Sula Reisling
Oven Roasted Chicken, Buttler Potatoes, Pan Jus
Wine: Fratelli Chardonnay
Third Course: DESSERT
Dark Chocolate Torte
Wine: Turning Point Rose
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
WHITE
FRATELLI CHARDONNAY, IND
GROVER ART COLLECTION VIOGNIER, IND
SULA RIESLING, IND
LA BADISSA, SOAVE, IT
TRAPICHE PINOT GRIGIO, ARG
WHISTLING DUCK, SEMIL/CHARDON, AUS
ST COSME LITTLE JAMES BASKET PRESS, FR
BERTANI DUE UVE, SAUV/PINOT GRIG IT
PARDUCCI PINOT GRIGIO, IT
KIM CRAWFORD SAUVIGNON BLANC, NZ
NOVY BLANC DE PINOT NOIR, USA
RED
FRATELLI CABERNET SAUVIGNON, IND
GROVER’S LA RESERVA, IND
SULA RASA, IND
MAN VINTERS CAB SAUV, SA
DE MARTINO EST. CARMENERE, CHI
SILENI PINOT NOIR, NZ
CONTADA CHIANTI DEMONIZIONE DI ORI, IT
TRAPICHE MALBEC, ARG
ST COSME COTES DU RHONE, FR
KIM CRAWFORD PINOT NOIR, NZ
LA BRANCAIATRE SUPER TUSCAN, IT
ROSÉ
TURNING POINT, IND
BAVA ROSATO, IT
WOLF TRAP, SA
SPARKLING/CHAMPAGNE
ZAMPA BRUT, IND
SULA ROSE, IND
PROSECCO DI TREVISO, IT
IL GRIGIO PROSECCO, IT
MOET & CHANDON, FR
HARAS CHARACTER, SYRAH, CHI
BOEKENHOUSTSKLOOF THE CHOCOLATE BLOCK, SA
THE PRISONER, ORIN SWIFT, NAPA, USA
Wines are subject to availabilty
Address: 105 Apollo Street, BS Marg, Near Bombay Stock Exchange, Fort, Mumbai 400 001
Website: https://www.facebook.com/NicoBombayresto
The Bar, Grand Hyatt
The Bar at Grand Hyatt Mumbai offers a variety of international and Indian wines, and showcases some of the finest sparkling wines, The Bar with its spacious surrounding and contemporary yet comfortable interiors, provides an atmosphere of style, comfort and excitement. Offering more than 300 different labels of spirits, it has a temperature controlled bookshelf-style glass cabinets with separate sections for red and white wine; sure to lure any wine connoisseur. It is centrally located at the Lobby Level, adjacent to all the restaurants making it an ideal place to sit back and unwind with pre and post dinner drinks.
Choose Your Flight And Enjoy 3 Glasses Of Wine
Price: Rs. 1575 all inclusive
Chardonnay
Domaine Montrose, VDP, Languedoc-Roussillon, France
Terrazas Alto De Los Andes, Mendoza, Argentina
Fratelli, Nasik, India
OR
Sauvignon Blanc
Santa Rita, Maipo Valley, Chile
Laroche, De La Chevaliere, Beziers, Sud De La, France
Grovers, Nasik, India
OR
Merlot
Brown Brothers, Milawa, Australia
Laroche, De La Chevaliere, Beziers, Sud De La, France
Sula Satori, Nasik, India
OR
Syrah
Delas, France
Jacob’s Creek, Reserve, Australia
Fratelli Classic, Nasik, India
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
*(Only By Bottle)
CHAMPAGNE & SPARKLING WINES
Sula Brut
Sula Brut Rose
Zampa Brut
Zonin Prosecco
Duc De Breux Brut
Yarra Bank Cuvee, Chardonnay, Pinot Noir
Ayala Brut Nature Zero Dosage
Louis Roederer Brut
Ayala Pearl, 2002
Louis Roederer Cristal Brut
FRENCH RED WINE
Albert Bischot, Nuits Saint Georges, Burgundy, Pinot Noir, 2008
Faiveley, Cote de Nuits, St. Georges, Burgundy, Pinot Noir, 2006
E.Guigal, Côte-Rôtie Brune, Et Blonde De Guigal, Rhône Valley, Syrah
Domaine Faiveley, Pommard, Burgundy, Pinot Noir, 2007
Château Chasse Spleen , Medoc, Bordeaux, Moulis en Medoc, Cabernet sauvignon, Merlot, Petit Verdot, 2003
Château Montrose, 2eme Grand Cru Classe, St.Estephe, Médoc, Bordeaux, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Paul Jaboulet Aine, Crozes Hermitage, La Chapelle, Rhone Valley, Syrah, 2002
Château Margaux, 1er Grand Cru Classe, Médoc, Bordeaux, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot,2004
Château Latour, 1er Grand Cru Classe, Pauillac, Médoc, Bordeaux, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, 2004
FRENCH WHITE WINE
Les Princes Abbees, AOC, Alsace, Pinot Blanc, 2006
Maison Albert Bichot, Chablis 1er cru, Domaine Long Depaquit, Burgundy, Chardonnay, 2007
Guy Saget, Pouilly Fumé, Pouilly-Sur-Loire, Loire Valley, Sauvignon Blanc, 2008
Pascal Jolivet, Pouilly Fumé, Loire Valley, Sauvignon Blanc, 2009
Hugel n Fils, Alsace, Gewurztraminer, 2008
Faiveley Bourgogne, Burgundy, Chardonnay, 2007
Hugel n Fils, Alsace, Riesling, 2009
Pascal Jolivet, Sancerre, Loire Valley, Sauvignon Blanc, 2009
Maison Albert Bichot, Pouilly Fuisse, Cotes Maconnais, Burgundy, Chardonnay, 2007
Gerard Bertrand, Domaine de l’Aigle, Languedoc-Roussillon, Chardonnay, 2006
Charles Dupuy, Sancerre Les Boffants, Sancerre, Loire Valley, Sauvignon Blanc, 2008
Baron Philippe de Rotschild, Sauternes, Bordeaux, Semillion, Sauvignon Blanc, Muscadelle, 2005
Olivier Leflaive, Fourchaume 1er Cru, hablis, Burgundy, Chardonnay
Rene Mure, Alsace, Riesling, 2009
Louis Jadot, Pouilly Fuisse, Cotes Maconnais, Burgundy, Chardonnay,
Bouchard Ainé et Fils, Meursault, 2007
Oliver Leflaive, Puligny Montrachet, Côte de Beaune, Burgundy, Chardonnay, 2006
Albert Bichot, Puligny Montrachet, Côte de Beaune, Burgundy, Chardonnay, 2003
Bouchard Ainé et Fils, Puligny Montrachet, AOC, Burgundy, Chardonnay, 2003
Bouchard Ainé et Fils, Chassagne Montrachet, Les Morgeots, Côte de Beaune, Burgundy, Chardonnay, 2005
Faiveley, Puligny Montrachet, C D B Burgundy, Chardonnay, 2007
ITALIAN RED WINE
Soledoro Rubicone, IGT, Emilia Romagna, Sangiovese, 2009
Santa Cristina, IGT, Tuscany, Sangiovese, 2012
Feudi de San Gregorio, Taurassi, DOCG, Campania,Aglianico, 2004
Cavalli Tenuta Degli Dei, IGT, Tuscany, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, 2006
Donnafugata, Mille e una Notte, DOC, Sicily, Nero d’Avola, 2006
Ceretto Bricco Asili, Bernardot, Barbaresco, DOCG, Piedmont, Nebbiolo, 2004
Cavali Tenute Degli Dei, Magnum, IGT, Tuscany, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Alicante Bouschet, 2006
ITALIAN WHITE WINE
Allegrini, Soave Pagus, DOC, Soave, Veneto, Cortese, 2009
Argiolas, Costamolino, DOC, Sardinia, Vermentino, 2009
Ricossa Antica Cassa, Moscato d’Asti, DOCG, Piedmont, Moscato Bianco, 2007
Planeta, IGT, Sicily, Chardonnay, 2007
Cerreto, Blange Langhe, DOC, Piedmont, Arneis, 2009
Mezzacorona, Trentino, DOC, Pinot Grigio, 2008
Antinori, DOC, Bolgheri, Vermentino, 2008
Cervaro Della Sala, IGT, Umbria, Chardonnay, 2007
St.Michael-Eppan, Sanct Valentin, Sudtirol, DOC, Alto Adige, Sauvignon Blanc, 2006
Agricola Querciabella, Batar, IGT, Tuscany, Chardonnay, Pinot Blanc, 2005
AUSTRALIAN/NEW ZEALAND RED WINE
Yellowtail, New South Wales, Shiraz, 2009
Jacob’s Creek, South Eastern Australia, Cabernet Shiraz, 2008
Jacob’s Creek Reserve, South Eastern Australia, Shiraz, 2008
Brancott Estate, Pinot Noir, 2010
Wallace, Barosa Valley, Shiraz, Grenache, 2008
Jim Barry, Claire Valley, Shiraz, 2008
Lawson’s Dry Hills, Marlborough, Pinot Noir, 2006
AUSTRALIAN/NEW ZEALAND WHITE WINE
Brands of Connawara, South Australia, Chardonnay, 2007
Yellow Tail, New South Wales, Chardonnay, 2010
Coopers Creek, Marlborough, South Island, Riesling, 2010
Torbreck Woodcutter, Barosa Valley, Semillion, 2006
Villa Maria, Marlborough, Riesling, 2007
Villa Maria, Cellar Selection, Sauvignon Blanc, 2010
Jacob’s Creek Reserve, South Eastern Australian, Chardonnay, 2008
Green Point, Yarra Valley, Chardonnay, 2006
Jim Barry, Lodge Hills, Clare Valley, Riesling, 2008
Ashbrook Estate, Margaret River, Western Australia, Chardonnay
Yearing Station, Yarra Valley, Port Phillip, Victoria, Chardonnay, 2006
Paracombe, Adeline Hills, Chardonnay, 2006
Cloudy Bay, Marlborough, Chardonnay, 2008
Henschke Julius, Edden Valley, Barossa, South Australia, Riesling, 2005
Petaluma, Mount Lofty Ranges, Adeline Hills, South Australia, Chardonnay, 2006
Grosset, Piccadilly/Adeline Hills, South Australia, Chardonnay, 2005
USA RED WINE
Ravenswood, Sonoma County, Zinfandel, 2008
Dominous Yountville, Napa Valley, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, 2005
USA WHITE WINE
Stimson, Washignton Estate, Chardonnay, 2007
Beringer Founder Estate, California, Sauvignon Blanc, 2009
Sebastiani, Sonoma County, Chardonnay, 2006
Benziger, Carneros Wente Clone, Sonoma County, Chardonnay, 2008
Duckhorn Vineyards, Napa Valley, California, Sauvignon Blanc, 2008
La Crema, Russian River Valley, Chardonnay, 2006
St Michelle Eroica, Washington State Estate, Riesling, 2008
OTHERS RED WINE
G.H Von Mumm, Rheingeu, Johannesburg, Pinot Noir, Germany 2004
Tarapaca, Central Valley, Pinot Noir, Chile, 2007
Santa Rita, Maipo Valley, Carmenere, Chile, 2008
OTHERS WHITE WINE
Gazela, Vinho Verde, Loureiro, Pederna-Trajadura, Azal, South Africa
Montes Classic Series, Curico Valley, Sauvignon Blanc, Chile, 2010
Tarapaca, Terroir L’isle, Sauvignon Blanc, Chile, 2009
Terrazas De Los Andes, Mendoza, Chardonnay, Argentina, 2009
Bohemia, Stellenbosch, Chenin, Chardonnay, South Africa, 2009
De Martino Reserva, Chardonnay, Chile, 2007
Haras Character, Maipo Valley, Chardonnay, Chile, 2005
Schloss Gobelsburg Urgenstein, Osterreich, Riesling, Austria, 2009
G.H Von Mumm, Spot Burgunder, Johannesburg, Riesling, Germany
Reichsgraf Von Kesselstatt,Mosel Saar Ruwer,Spatlese, Riesling, Spain
J.L Wolf, Forster Jesuitengarten, Spatlese Trocken, Pfalz, Riesling, Germany, 2002
INDIAN RED WINE
Sula Satori, Nashik, Merlot, 2013
Fratelli, Solapur District, Cabernet Sauvignon, 2012
Fratelli, Solapur District, Sangiovese, 2012
Grover`s La Reserva, Nashik, Cabernet Sauvignon, Shiraz, 2013
Sula Dindori, Nashik, Shiraz, 2012
INDIAN WHITE WINE
Sula Late Harvest, Nashik, Chenin Blanc, 2009
Sula Chenin Blanc
Fratelli, Solapur District, Chardonnay, 2011
Grover Sauvignon Blanc
Fratelli, Solapur District, Chenin Blanc, 2011
Grover`s, Nashik, Viognier, 2009
Sula, Nashik, Sauvignon Blanc, 2010
Wines are subject to availability
Address: Grand Hyatt,Western Express Hwy, Santacruz East, Mumbai – 400055
Website: mumbai.grand.hyatt.com/en/hotel/dining/TheBar.html