Ingredients •2 ounces Scotch whisky •3/4 ounce sweet vermouth •Dash of orange bitters •Dash of absinthe Preparation 1. Pour the ingredients into a cocktail shaker filled with ice. 2. Stir well. 3. Strain into a chilled cocktail glass.
Cocktail Drink
Ingredients •1 ounce rye whiskey •1 ounce cognac •1 teaspoon curacao •1 teaspoon simple syrup •1 teaspoon absinthe •2 dashes Angostura bitters •Club soda •Lemon twist for garnish Preparation 1. Pour the ingredients into a mixing glass filled with ice. 2. Stir well. 3. Strain into a chilled old-fashioned glass. 4. Top with club soda. 5. Twist a lemon peel over the glass and drop it into the drink
Ingredients •2 ounces Scotch •1 1/2 ounces boiling water •Sugar for sweetening to taste •Lemon peel for garnish Preparation 1. Pour the Scotch, water and sugar into a heat-resistant (silver-plated or pewter and tulip-shaped are recommended) mug with a handle. 2. Light the mix on fire. 3. While still ablaze, roll the mix into an identical mug and back again. Do this about 4-5 times. 4. Pour the mix into another heat resistant cup with a lemon peel, then put one of the mugs over the top to extinguish the flames before drinking.
Ingredients •3/4 ounce Scotch whisky •3/4 ounce cherry brandy •3/4 ounce sweet vermouth •3/4 ounce orange juice •Orange slice for garnish Preparation 1. Pour the ingredients into a cocktail shaker filled with ice. 2. Shake well. 3. Strain into a chilled cocktail glass. 4. Garnish with an orange slice.
Ingredients •4 ounces strong, rich hot coffee •1 1/2 ounce Irish whiskey •2 teaspoons brown sugar •1 ounce lightly whipped double cream Preparation 1. Pour the sugar then coffee into a warm Irish coffee glass, mug, or other heat-proof glass. 2. Stir until dissolved. 3. Add the Irish whiskey and stir again. 4. Float the cream on top by pouring it over the back of a spoon. Do not stir again, instead, drink the coffee through the cream.
John Collins Ingredients •1 1/2 ounces bourbon whiskey •1 ounce lemon juice •1/2 ounce simple syrup •Club soda •Maraschino cherry for garnish •Orange slice for garnish Preparation 1. Pour the bourbon, lemon juice, and sugar syrup into a collins glass filled with ice cubes. 2. Stir thoroughly. 3. Top with club soda. 4. Garnish with a cherry and orange slice. You can also shake this drink. To do so, secure a mixing tin on top of the glass and give the mix a quick shake prior to adding the soda.